In this article, you'll discover the main differences between licorice and licorice and when to choose them to get the most out of their properties. Remember that if you want to know what licorice is and where it comes from, you can visit our blog where we delve deeper into the topic.
What is the difference between fresh licorice and dried licorice?
At first glance they may look the same, and it's easy to get confused since they both come from the same plant. However, you might be surprised to learn that each has unique characteristics and uses that make them completely different.
Taste and texture
- Fresh licorice has a sweet, mild flavor with herbal undertones reminiscent of anise. Its juicy, slightly pliable texture, thanks to the root's natural moisture, makes it an ideal snack to chew on.
- Dried licorice , on the other hand, offers a less sweet flavor with slight bitter notes, and has a harder, crunchier texture due to its dehydration process. For some, its flavor is reminiscent of tobacco, which explains why many people use it as a home remedy to quit smoking .
Preparation and care
- To obtain fresh licorice sticks, they are extracted directly from the root. First, they are cleaned with pressurized water to remove any remaining soil, then left to dry at room temperature, cut into sticks between 20 and 25 cm long, and finally packaged. These sticks are typically longer and thicker than those of dried licorice.
- Dried licorice sticks It undergoes a dehydration process that extends its shelf life and prevents the proliferation of toxins during packaging. This makes it harder and less moist, but just as flavorful. Once dehydrated, it is cut into sticks between 8 and 15 cm long before being packaged.
How should we preserve them?
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Fresh produce, because it retains its natural moisture, needs to be packaged with ventilation and kept in cool places, preferably in a refrigerator. Otherwise, it could lose its juiciness and spoil very quickly.
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Unlike dried root, which has lost much of its moisture, dried root is less delicate and can be stored for months. As long as it's stored in a dry place, away from direct sunlight, you can enjoy this dried root for a long time.
Recommended uses
Both can share uses, but we'll tell you how you should use them to get the most out of each:
Uses of fresh licorice
- Natural snack: The most traditional way is to suck or chew the root directly, although you can also cut it into pieces for greater convenience.
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Light infusions : If we infuse the freshly cut root, it releases a subtle and refreshing flavor.
- Home cooking: To give your dishes a herbal touch, it's perfect if you cut it into small pieces.
Uses of dried licorice
- Infusions and herbal teas: Its semi-bitter taste makes it perfect for herbal blends.
- Baking: It is more practical for grating and obtaining licorice powder, an ingredient that adds natural sweetness to cookies, candies or cakes.
- Home remedy: Many people use this type of licorice as an aid to quit smoking thanks to its similarity.
- Long-lasting snack: If you like crunchy textures and subtle flavors, you have a perfect companion to keep in your pantry for a long time.
Key differences between fresh and dried root
If you've made it this far, you'll have already noticed several differences between the two sweet sticks . However, the most important one is moisture.
- Because the fresh root is handled less, it retains its natural juiciness better, making it softer and easier to chew.
- Dried licorice is a dehydrated root, a process that makes it crunchier, stiffer, and less sweet.
You can view our online catalog of licorice from palulu or palodulce
Conclusion
- If you're looking for a mild flavor to enjoy throughout the day, the fresh option is your best choice. It's a favorite among many of our customers because it offers a more authentic experience, closer to the source.
- On the other hand, if you prefer a more intense flavor, versatile in the kitchen and also for enjoying throughout the day, the dry option will be ideal for you. The crunch it offers is a plus for those who are used to carrying snacks around during the day.
The reality is that both versions have great value, and it all depends on the frequency and use you are looking for.
At Frisafran we have been cultivating, producing and exporting for years This root, and we are proud to share this product that for many brings back childhood memories and that today also conquers the hearts of those who seek new experiences on their palate.
