Saffron Thread or Powder
Enjoy the authentic, natural, fresh, and organic flavor harvested using artisanal methods to offer a product of the highest quality.
Our natural saffron catalog
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Frequently Asked Questions About Our Saffron
What benefits does saffron provide?
- Supports the functioning of the immune system
- It has antioxidant and anti-inflammatory properties
- It is a natural stimulant to improve mood
- Contributes to reducing the risk of eye diseases
- It is good for improving the quality of sleep
Note: Learn more about the benefits and properties of saffron on our blog.
How long does it last?
Saffron is one of the few spices that can last for years without going bad , as long as it's stored properly. Saffron strands can last approximately two to three years , while ground saffron can last between six and twelve months .
How to store it correctly?
You should store it in cool, dry places to preserve its aroma and color for longer. Since it's a loose spice , it's recommended to keep it in airtight containers to prevent it from coming into contact with air.
Where to buy quality saffron?
In our online organic store , you can buy the finest saffron , discovering unique aromas and colors that guarantee the quality of our products. Shop at the best prices and start adding a gourmet touch to your favorite dishes.
What can saffron be used for?
It's a very versatile spice in Spanish cuisine, commonly used to add intense color and flavor to various dishes such as soups, stews, rice dishes, desserts, and infusions. However, its use is particularly prominent in Spanish paella, as it is essential for preparing this iconic dish.
Note: Some people use turmeric as a substitute, but its flavor and aroma are incomparable.
Why buy from frisafran?
We are saffron producers . We harvest and package our products using artisanal methods to ensure the quality and purity of the strands . We also offer competitive prices to provide our customers with the best experience .
How much is a kilo of saffron?
It can cost between €4,500 and €6,000 due to its lengthy harvesting process and manual collection . Remember that each saffron flower has a maximum of three stigmas, and more than 120,000 flowers are needed to complete a kilo .
How to use saffron to prepare paella?
Grind 5 to 8 saffron strands per person and dissolve them in a little broth, milk, or warm water. Let them steep for 10 to 20 minutes to release their aroma and color. Once the infusion is ready, add it along with the broth or before adding the rice.
Note: If you are using powdered saffron , you should add 0.1 grams per person.
