What are spices?
Defining exactly what spices are is not easy, as there is an enormous variety depending on their origin, form, and use. However, we can say that they come from different parts of plants, such as roots, seeds, bark, and even flowers.
Spices are incredibly versatile, mainly used to add flavor, aroma and color to food, and have been part of world gastronomy since ancient times.
What's fascinating about spices is their ability to completely transform a dish; with just a pinch, you can discover endless combinations and nuances of flavor. Besides their culinary value, spices have been prized for centuries for their medicinal properties, especially their antioxidant power.
Types of spices
There are many ways to classify spices, but today we'll tell you about the two most traditional ones so you can better understand their origin and the type of flavor they provide.
According to their origin
Each spice has a story that begins in a different part of the plant. Knowing where they come from will allow you to appreciate their origin and value the effort behind each one to reach your kitchen.
Crust
Some spices are obtained directly from the bark of certain trees. They are obtained by carefully peeling and drying the layers, which gives them their characteristic warm, sweet aroma. Among the most well-known are Ceylon cinnamon and cassia, both from the Cinnamomum tree family.
Seeds
Small but potent, spices grown from seeds are harvested when the plant matures and then sun-dried to concentrate their aroma. They are the most common and tend to be more affordable thanks to mass cultivation. Classic examples include cumin, anise, coriander, and mustard.
Flowers
These spices are characterized by their aromatic compounds, unique colors, and delicate flavor. They are the most difficult to harvest, as it is usually done by hand and requires great care throughout the entire process. Saffron is the most famous in this category, as thousands of flowers are needed to obtain just a few grams.
Roots
Spices derived from roots or rhizomes are harvested and dried once the plant reaches maturity. They are commonly known for their earthy flavor and natural properties. Among the most popular are ginger , turmeric, and galangal, well-known both for their culinary uses and their health benefits.
Fruits
Some of the world's most aromatic spices come from dried or ripe fruits. They are harvested when they reach their peak ripeness, and in some cases, dried to enhance their flavor. Examples include pepper, cardamom, and vanilla , known for their intensity and natural aroma.
According to its taste
The world of spices is endless: some bring sweetness and warmth, while others ignite the palate with their spicy kick. Both have their charm and a special place in the kitchen.
Spicy spices
The spicy flavor of some spices comes from natural compounds such as capsaicin, piperine or gingerol (depending on the species), which stimulate the taste buds and cause that sensation of heat when tasting them.
To measure their intensity, there is a particular scale called the "Scoville Scale", which classifies the level of spiciness in each one.
Among the most popular are black pepper, hot paprika , cayenne , ginger, and mustard, each with a different type of spiciness that ranges from a tingle to a long-lasting, intense flavor.
Sweet spices
The sweetness of these spices is possible thanks to their essential oils and aromatic compounds that provide that warm sensation when tasting them, similar to sugar or honey.
They are favorites for accompanying baked goods, infusions, and desserts, although they are also used to balance savory dishes. Some of the most popular are Ceylon cinnamon , cloves, vanilla, and anise.
How should we use them?
Since their origin, spices have been used for a variety of purposes thanks to their aromatic, medicinal, and nutritional properties. You'll be surprised at how incredibly versatile they can be, from transforming dishes to providing natural health benefits.
- In the kitchen
They are the stars when it comes to giving flavor, color and aroma to all kinds of recipes, whether you use them whole or ground.
You can use them during cooking or add them at the end, depending on the dish. The trick is knowing how to balance the amounts; with just a small pinch, you can achieve amazing results. Experiment with different bulk spices and discover new flavors.
- In health
For centuries, traditional healers and doctors used spices like cinnamon, cloves, and turmeric to prepare natural remedies and alleviate various ailments. Today, we continue to draw on this heritage, enjoying their ability to enhance flavors while promoting well-being and health .
- In cosmetics
They have also found their place in personal care. Some, like turmeric or cloves, are used in masks, scrubs, or natural oils for their purifying properties and ability to care for the skin naturally.
How to choose the best spices?
Today, many brands offer blended products or products with additives that reduce their natural flavor and purity. If you want an authentic experience, always choose natural and organic products.
Keep these recommendations in mind to ensure you choose well:
- Choose spices with bright colors and intense aromas, signs of their freshness and good preservation.
- Avoid mixtures with additives or preservatives, as these tend to be the least natural.
- Prioritize brands with organic certification; this guarantees a 100% natural product.
