Have you ever wondered what the difference is between condiments and spices ? Many believe they are the same, since both are used to enhance the flavor of food and are even often considered synonyms, but the reality is that they are not.
In this guide we will delve into the main differences between the two so that you can learn to recognize them and get the most out of both worlds.
Spices: the essentials you should know
These are natural ingredients obtained from various parts of plants, such as roots, bark, or flowers. Their purpose is to add aroma, flavor, and color to all kinds of foods. They are generally available in powder, seed, or leaf form, and play a key role before, during, and after preparation.
Some examples we all know are turmeric powder , Ceylon cinnamon , and ginger powder — very popular ingredients in cuisines around the world. If you'd like to learn more about spices, you can visit our article where we delve into their different types and uses.
Condiments: what exactly are they?
Unlike spices, seasonings are elaborate mixtures that combine one or more spices with other ingredients such as herbs, vinegar, oils, salt, or liquids.
Something very noticeable is that a spice can become a condiment, but a condiment cannot be considered a spice, since it includes other ingredients that modify its texture and presentation.
Seasonings can be found in powder, cream, or liquid form, and are usually used primarily at the end of a preparation or before serving to enhance the flavor or give a distinctive touch to the dish.
Among the most common ones you probably have at home are mayonnaise, mustard, and dressings, as well as some traditional blends like chimichurri, curry, or pesto. Even some ingredients we thought were spices, like Himalayan salt , oils, and vinegars, are part of this group.
What are the differences between spices and seasonings?
Are you starting to notice the difference? With examples, it's easier to begin distinguishing one from the other.
One of them is mustard seeds; in their natural state they are a spice, but when combined with other ingredients such as vinegar, oils, chilies or even other spices, they give rise to mustard sauce or dip, which is considered a condiment.
Another well-known example is curry. Although it is often called a "spice," it is actually a condiment created by mixing several spices.
If it's still not entirely clear, below we share 5 key differences and some examples that will help you easily recognize a spice from a condiment .
| Differences | Spices | Condiments |
|---|---|---|
| Origin | Parts of plants: roots, bark, seeds, flowers, fruits. | Mixtures made from spices, herbs, vinegar, oils, or other ingredients. |
| Culinary use | They provide a characteristic flavor and aroma; they are used before, during or at the end of cooking. | They are used for marinating, seasoning or as a finishing touch; they also serve as a base for recipes. |
| Presentation | Powder, whole seeds or dried leaves. | Sauces, pastes, dry or liquid mixes (dressings, dips, etc.). |
| Conservation | They are stored in dry places and airtight jars to preserve the aroma. | They usually require refrigeration once opened (if they contain liquids or oils). |
| Scent | They have more concentrated and natural aromas | Since they are mixtures, they tend to have more balanced aromas and flavors. |
| Examples | mustard seeds, dried garlic, cayenne pepper, peppercorns. | Mustard sauce, garlic paste, hot sauce, chimichurri, pesto. |
