FRISAFRAN

Fine Himalayan Pink Salt

Name: Fine Himalayan Pink Salt
Brand: FRISAFRAN
Availability: InStock
Rating: 4.56 (98 reviews)

Amount

100 g

200 g

500 g

1 kg

2 kg

5 Kg

€4,95

Discover authentic Himalayan pink salt : pink crystals that hold pure flavor and a history spanning millennia. Its mild and balanced taste enhances all kinds of dishes without overpowering them, perfect for roasts, meats, vegetables, or as a seasoning.

100% natural pink salt, unrefined , without additives and without chemical processes . It retains all its properties in its purest state.

Natural Pink Salt

Himalayan pink salt is extracted by hand from ancient underground caves in the Himalayas, where it has remained protected from air, water, and any pollution for millions of years. This preserves a purity that is difficult to find in other salts.

As a mineral abundant in essential nutrients, it does not need to be refined or subjected to chemical processes, allowing it to retain more than 84 essential trace elements, including natural iodine.

Its characteristic pink color reflects this mineral wealth and its unique geological origin.

Technical information

Origin:Pakistan
Ingredients:100% Himalayan pink salt
Format:fine or coarse powder
Allergens:It contains no gluten or other added allergens
Irradiation:This product is not subjected to irradiation.
Genetically modified organisms (GMOs):It does not contain genetically modified organisms (GMOs)
Color:white salt with pink specks
Smell:characteristic chili pepper aroma with a sharp taste
Shelf life:5 years in a sealed container, protected from light and moisture

Productos Orgánicos

Cultivados sin químicos, puros y naturales.

Tienda Ecológica

Productos con certificación ecológica de la Unión Europea.

Envío Rápido

Recibe tus productos en menos de dos días.

Garantía de Devolución

Tienes 14 días para devolver tu pedido sin complicaciones.

How to use Himalayan pink salt for best results?

On grills and barbecues:Its crystals dissolve more easily and enhance the flavor without saturating it, achieving a more balanced finish in meats and fish.
Finishes and decoration:Its pink color has a unique appeal that exudes class, perfect for adding a gourmet touch and enhancing your presentation.
Dressings and marinades:It blends beautifully with other powdered spices to create delicious mixes. It combines perfectly with...powdered gingerand garlic powder.
Vegetables and salads:It provides a lighter and milder touch than common salt; mixed withblack peppercreates a unique seasoning.

Usage recommendations

Add it at the end of cooking to maintain its mild and balanced flavor.
Use it in small quantities, as it provides good flavor with just a little amount.
Consume it in moderation; although it is more natural, it is still salt.

Frequently Asked Questions

How do you know if it's really Himalayan salt?

Its pink color and crystalline texture are proof of its authenticity, but if dissolving it in water turns it pink, it may be artificial.

How long does it last?

Salt doesn't have a specific expiration date; if stored correctly, it can last for several years. The important thing is to protect it from moisture and use it soon, as it can lose its properties over time.