FRISAFRAN

Organic Ceylon Cinnamon Powder

Name: Organic Ceylon Cinnamon Powder
Brand: FRISAFRAN
Availability: InStock
Rating: 4.39 (89 reviews)

Weight

40 g

100 g

200 g

500 g

1kg

€4,35

Enjoy the sweet aroma and delicate flavour of our 100% natural and organic Ceylon cinnamon powder. Sourced directly from Sri Lanka, it is ideal for baking, hot drinks, and savoury dishes, adding an authentic and refined touch to your recipes.

Free from additives and preservatives, and organically certified, it preserves the full purity and natural properties of true Ceylon cinnamon.

Natural-Origin Ceylon Cinnamon

Ceylon cinnamon is an ancient spice obtained from the tree Cinnamomum verum, native to Sri Lanka. It is carefully sourced from the inner bark of the tree, which is dried and ground using traditional methods to preserve all its natural properties.

This variety, known as “true cinnamon”, is considered the highest quality available. It stands out for its light brown colour, sweet and delicate aroma, and mild flavour with subtle woody notes that make it truly unique.

Technical Information

Origin: Sri Lanka
Ingredients: 100% organically grown cinnamon
Format: fine powder
Allergens: gluten-free and free from added allergens
Irradiation: this product is not irradiated.
GMOs: does not contain genetically modified organisms (GMOs)
Colourings: none added – natural colour (brown)
Organic: certified organic product

Nutritional Values (per 100g)

Energy: 247 kcal
Total fat: 1.24g
of which saturates: 0.10g
Total carbohydrates: 79.85g
of which sugars: 6.29g
Proteins: 3.99g
Fibre: 5.43g
Salt: 0.03g

Why Buy Frisafran Ceylon Cinnamon for Cooking?

Organic cultivation: sourced from Sri Lanka, grown without pesticides or chemicals, respecting traditional farming methods.
Delicate flavour and aroma: pure cinnamon with sweet and lightly woody notes that enhance any recipe.
Premium colour and quality: light brown, fine powder, ideal for baking, infusions and savoury dishes.
Versatile and practical: perfect for infusions, desserts, smoothies, sauces and savoury dishes.

Productos Orgánicos

Cultivados sin químicos, puros y naturales.

Tienda Ecológica

Productos con certificación ecológica de la Unión Europea.

Envío Rápido

Recibe tus productos en menos de dos días.

Garantía de Devolución

Tienes 14 días para devolver tu pedido sin complicaciones.

How to Use Our Organic Ceylon Cinnamon Powder

Its sweet flavour with subtle woody notes makes Ceylon cinnamon powder a highly versatile ingredient that is easy to incorporate into any recipe. Its ground format allows you to accurately measure the exact amount you need.

It is perfect for baking, where it can be used in different ways:

Sprinkled over cakes, biscuits, tarts or fruit to add aroma and a decorative touch.
As a main ingredient in recipes such as cinnamon rolls, cakes and muffins, where it becomes the star flavour.
Combined with other spices such as nutmeg, ground ginger or cloves, enhancing the aroma and creating more complex flavour profiles in sweet preparations.

In savoury dishes, Ceylon cinnamon also adds a distinctive touch: it pairs perfectly with stews, rice dishes, curries and sauces, adding warmth and depth without overpowering other flavours.

In addition, its unique aroma and mild flavour make it ideal for preparing hot drinks, infusions, coffees or lattes, offering a complete and aromatic experience with every use.

Frequently Asked Questions

How to store ground cinnamon?

Cool, dry places are the best option; avoid exposing it directly to sunlight to preserve its properties for longer.

How long can it be stored?

It can be preserved for 2 years as long as it is stored correctly, as over time it may lose its aroma and flavor.

Is Ceylon cinnamon the same as regular cinnamon?

No, Ceylon has a sweeter, milder, and lighter flavor, and is considered to be of higher quality. Cassia, on the other hand, has a bitter and spicy flavor, and is also more common.