FRISAFRAN

Ground Black Pepper

Name: Ground Black Pepper
Brand: FRISAFRAN
Availability: InStock

Amount

40 g

50 g

100 g

200 g

500 g

€9,35

Add an intense flavor to your dishes with our ground black pepper , an organic and 100% natural product. It brings a spicy and authentic touch to meats, soups, and vegetables, making it an essential ingredient in any kitchen. Furthermore, it is a key ingredient in Ayurvedic drinks thanks to its antioxidant and digestive properties.

Naturally sourced black pepper

Black pepper is obtained from the dried fruits of Piper nigrum, a plant native to South Asia. Its peppercorns are carefully selected and left to dry in the sun until they ferment, a process that defines its characteristic color and aroma.

Since ancient times, it has been a highly valued spice: in the Middle Ages, it became so precious that it was used as currency. Today, it is the most widely used spice in the world thanks to its versatility in cooking and its ability to enhance the flavor of any dish.

Why buy Frisafran black pepper for cooking?

Organic farming: sourced from India, without pesticides or chemicals, guaranteeing a clean and high-quality product.
Intense and aromatic flavor: enhance your dishes with spicy notes without overpowering the flavors.
Freshly ground pepper: retains its freshness, essential oils and aroma for an authentic flavor.
100% pure and natural: made only with authentic Piper nigrum beans, with no mixtures or colorings.

Productos Orgánicos

Cultivados sin químicos, puros y naturales.

Tienda Ecológica

Productos con certificación ecológica de la Unión Europea.

Envío Rápido

Recibe tus productos en menos de dos días.

Garantía de Devolución

Tienes 14 días para devolver tu pedido sin complicaciones.

How to use ground black pepper for best results?

On grills and barbecues:Add it at the end to take full advantage of its aroma and spicy touch, ideal for meats and fish.
Spice blendsIt blends very well with other spices; it combines perfectly with thesweet paprikawaveground turmericfor homemade marinades, rubs or seasonings.
In Ayurvedic drinks:ideal for preparingturmeric lattedigestive infusions or home remedies to relieve coughs.
In vegetables and stir-fries:Sprinkle just before serving to give a slightly spicy and aromatic touch.

Usage recommendations

Avoid cooking it for too long, as prolonged heat can dull its aroma and even make it slightly bitter.
Use it in moderation, especially if you are sensitive to spicy food or have digestive discomfort, as its flavor can be intense.
After opening its packaging, it is very important to keep it well sealed to preserve its freshness and aroma.