FRISAFRAN

Organic Paprika Powder | Sweet, Spicy & Smoked

Name: Organic Paprika Powder | Sweet, Spicy & Smoked
Brand: FRISAFRAN
Availability: InStock
Rating: 4.56 (135 reviews)

Flavor

Sweet

Sweet Smoked

Spicy

Smoked Spicy

Weight

40 g

100 g

200 g

500 g

1 kg

€4,25

Enjoy authentic organic paprika powder, one of Frisafran's flagship products. Crafted from selected red peppers, it offers an intense aroma, vibrant color, and deep flavor, making it an essential ingredient for any recipe.

Discover it in its four varieties: sweet, spicy, sweet smoked, and spicy smoked, and choose the perfect notes to create unique culinary experiences in every dish.

Why choose Frisafran Paprika Powder for your cooking?

Organic Farming: sourced from sustainable agriculture, free from pesticides and synthetic chemicals.
Bold Flavor & Aroma: authentic ground paprika ranging from mild sweetness to intense heat to elevate your recipes.
Vibrant Color & Quality: deep red, fine powder—perfect for stews, meats, rice dishes, and sauces.
Versatile & Practical: suitable for all cuisines, from traditional Spanish dishes to modern soups, marinades, and dry rubs.

Productos Orgánicos

Cultivados sin químicos, puros y naturales.

Tienda Ecológica

Productos con certificación ecológica de la Unión Europea.

Envío Rápido

Recibe tus productos en menos de dos días.

Garantía de Devolución

Tienes 14 días para devolver tu pedido sin complicaciones.

Which variety of paprika powder should I choose?

Paprika is an incredibly versatile spice and a staple in Mediterranean cuisine. Its powder form makes it easy to use, allowing you to add the perfect touch to any recipe.

Below, we help you choose the type of paprika that best fits your needs:

Sweet Paprika

With a mild and slightly fruity flavor, it is the favorite choice for enhancing the color and aroma of your dishes, providing balance without adding heat.

Ideal for: traditional stews, lentils, paellas, mild sauces, and dressings.

Spicy Paprika

More intense with vibrant notes, it offers a progressive yet pleasant heat. It enhances the flavor of any recipe without overpowering the other ingredients.

Ideal for: patatas bravas, marinades, chili, meats, fajitas, or any dish that needs a spicy kick.

Smoked Paprika (Sweet or Spicy)

Characterized by its deep and distinctive aroma, a result of traditional wood-fire drying. It provides a unique flavor that cannot be achieved with any other type of paprika.

Ideal for:

For a mild touch: vegetables, hummus, soups, and vegan dishes.
For more intensity: BBQs, marinated meats, rubs, and spicy sauces.

Frequently Asked Questions

Is paprika the same as sweet paprika?

They are exactly the same; 'paprika' is simply the international and English term for this spice.

What is the best substitute for paprika?

Cayenne pepper powder can substitute its color and spicy kick, although its heat level is significantly more intense.

How long does its smell and taste last?

It can be stored for a long time if kept in airtight containers in a dry place.

What is the difference between sweet and smoked paprika?

Sweet paprika has a mild flavor, while smoked paprika adds a distinct smoky aroma and taste due to its wood-fired drying process.

Where does paprika come from?

It is obtained from dried red peppers, which are de-seeded and ground to produce the powder we all know.