FRISAFRAN

Organic Paprika Powder | Sweet, Spicy and Smoky Flavor

Name: Organic Paprika Powder | Sweet, Spicy and Smoky Flavor
Brand: FRISAFRAN
Availability: InStock
Rating: 4.56 (135 reviews)

Flavor

Sweet

Sweet Smoked

Spicy

Smoked Spicy

Weight

40 g

100 g

200 g

500 g

1 kg

€4,25

Enjoy authentic organic paprika powder, one of Frisafran’s signature products. Made from carefully selected red peppers, it delivers an intense aroma, vibrant colour and deep flavour, making it an essential ingredient in any kitchen.

Available in four varieties — sweet, hot, sweet smoked and hot smoked — choose the perfect profile to create unique flavour experiences in every dish.

Technical Information

Origin: Spain
Ingredients: 100% organically produced paprika
Format: fine powder
Allergens: gluten-free and free from added allergens
Irradiation: this product is not irradiated.
GMOs: does not contain genetically modified organisms (GMOs)
Colourings: none added – natural colour (bright red)
Organic: certified organic
Shelf life: 2 years under recommended storage conditions
Storage: store at room temperature in a cool, dry and well-ventilated place

Why Buy Frisafran Paprika Powder for Cooking?

Organic farming: sourced from sustainable agriculture, free from pesticides and chemicals.
Rich flavour and aroma: authentic ground paprika that delivers anything from mild sweetness to intense heat, enhancing your recipes.
Premium colour and quality: deep red colour, fine powder, ideal for adding to stews, meats, rice dishes and sauces.
Versatile and practical: suitable for all types of cooking, from traditional Spanish dishes to modern recipes, soups, marinades and rubs.

Productos Orgánicos

Cultivados sin químicos, puros y naturales.

Tienda Ecológica

Productos con certificación ecológica de la Unión Europea.

Envío Rápido

Recibe tus productos en menos de dos días.

Garantía de Devolución

Tienes 14 días para devolver tu pedido sin complicaciones.

Which paprika powder variety should I choose?

Paprika is an incredibly versatile spice and a staple of Mediterranean cuisine. Its powdered form makes it easy to use and allows you to add the perfect flavour and colour to any recipe.

Below, we help you choose the type of paprika powder that best suits your cooking needs:

Sweet Paprika

With a mild, slightly fruity flavour, sweet paprika is a favourite choice for enhancing colour and aroma while keeping a perfectly balanced taste with no heat.

Ideal for preparing: traditional stews, lentils, paellas, mild sauces and dressings.

Hot Paprika

More intense and vibrant, it offers a progressive yet pleasant heat that enhances recipes without overpowering other ingredients.

Ideal for preparing: patatas bravas, marinades, chilli, meats, fajitas or any dish that needs a spicy touch.

Smoked Paprika (Sweet or Hot)

Known for its deep, distinctive aroma, obtained through traditional wood smoking. It adds a unique smoky flavour that cannot be replicated by any other type of paprika.

Ideal for preparing:

For a mild smoky touch: vegetables, hummus, soups and vegan dishes.
For more intensity: barbecues, marinated meats, rubs and spicy sauces.

Frequently Asked Questions

Is paprika the same as sweet paprika?

They are exactly the same thing; paprika is simply the English term.

What is the best substitute for paprika?

Cayenne powder replaces the color and spicy touch, although its spicy flavor is more intense.

How long does its smell and taste last?

You can keep them for a long time if stored in airtight containers and in dry places.

What is the difference between sweet and smoked paprika?

Sweet paprika has a mild flavor, while smoked paprika provides a smoky aroma and flavor due to its drying on wood.

Where does paprika come from?

It is obtained from dried red peppers, which are deveined and ground to obtain the powder we all know.