FRISAFRAN

Fine Himalayan Pink Salt

Name: Fine Himalayan Pink Salt
Brand: FRISAFRAN
Availability: InStock
Rating: 4.56 (98 reviews)

Weight

100 g

200 g

500 g

1 kg

2 kg

€3,65

Discover authentic Himalayan pink salt: rosy crystals that hold pure flavour and ancient history. Its mild, balanced taste enhances every dish without overpowering, making it perfect for roasting, meats, vegetables, or seasoning.

100% natural pink salt—unrefined, additive-free, and processed without chemicals. It preserves all its natural properties in its purest state.

Natural Pink Salt

Himalayan pink salt is extracted by hand from ancient underground caves in the Himalayas, where it has remained protected from air, water, and any pollution for millions of years. This preserves a purity that is difficult to find in other salts.

As a mineral abundant in essential nutrients, it does not need to be refined or subjected to chemical processes, allowing it to retain more than 84 essential trace elements, including natural iodine.

Its characteristic pink color reflects this mineral wealth and its unique geological origin.

Technical Information

Origin: Pakistan
Ingredients: 100% Himalayan pink salt
Format: fine or coarse grain
Allergens: gluten-free; contains no added allergens
Irradiation: this product has not been treated with ionising radiation.
GMOs: does not contain genetically modified organisms (GMO)
Colour: white salt with natural pink hues
Aroma: neutral, characteristic mineral aroma
Shelf life: 5 years in a sealed container, protected from light and moisture

Productos Orgánicos

Cultivados sin químicos, puros y naturales.

Tienda Ecológica

Productos con certificación ecológica de la Unión Europea.

Envío Rápido

Recibe tus productos en menos de dos días.

Garantía de Devolución

Tienes 14 días para devolver tu pedido sin complicaciones.

How to use Himalayan pink salt for best results

For grilling and roasting: its crystals dissolve more easily and enhance flavour without oversaturating, achieving a more balanced finish on meat and fish.
Finishing and garnishing: its pink hue offers a unique appeal that radiates class, perfect for adding a gourmet touch and elevating presentation.
Dressings and marinades: it blends beautifully with other ground spices to create delicious mixes. It pairs perfectly with organic ginger powder and garlic powder.
Vegetables and salads: provides a lighter and milder touch than common salt; mixed with black pepper it creates a unique seasoning.

Top tips for use

Add it at the end of cooking to maintain its mild and balanced flavour.
Use in small quantities, as it provides great flavour with very little amount.
Consume in moderation; even though it is more natural, it is still salt.

Frequently Asked Questions

How do you know if it's really Himalayan salt?

Its pink color and crystalline texture are proof of its authenticity, but if dissolving it in water turns it pink, it may be artificial.

How long does it last?

Salt doesn't have a specific expiration date; if stored correctly, it can last for several years. The important thing is to protect it from moisture and use it soon, as it can lose its properties over time.

Which type of salt is better, sea salt or Himalayan salt?

Both are very good choices, but Himalayan salt stands out more for its purity and being less processed than sea salt.

Where to buy Himalayan pink salt?

You can find it in health food stores and some supermarkets, or in our online store, where you can find authentic quality salt at the best price.

How to store it correctly?