FRISAFRAN

Ground Black Pepper

Name: Ground Black Pepper
Brand: FRISAFRAN
Availability: InStock

Amount

40 g

50 g

100 g

200 g

500 g

€5,55

Add an intense flavor to your dishes with our ground black pepper , an organic and 100% natural product. It brings a spicy and authentic touch to meats, soups, and vegetables, making it an essential ingredient in any kitchen. Furthermore, it is a key ingredient in Ayurvedic drinks thanks to its antioxidant and digestive properties.

Naturally sourced black pepper

Black pepper is obtained from the dried fruits of Piper nigrum, a plant native to South Asia. Its peppercorns are carefully selected and left to dry in the sun until they ferment, a process that defines its characteristic color and aroma.

Since ancient times, it has been a highly valued spice: in the Middle Ages, it became so precious that it was used as currency. Today, it is the most widely used spice in the world thanks to its versatility in cooking and its ability to enhance the flavor of any dish.

Technical Information

Origin: Sri Lanka
Ingredients: 100% ground black pepper
Format: Fine powder
Organic: Certified organic
Allergens: Gluten-free and contains no added allergens
Irradiation: This product has not been irradiated.
GMOs: Does not contain genetically modified organisms (GMOs)
Colourants: None – natural colour (greyish-black)
Aroma: Pungent and woody
Flavour: Spicy
Shelf life: 24 months from the date of manufacture
Storage: Store at room temperature in a cool, dry, and well-ventilated place

Why buy Frisafran black pepper for cooking?

Organic farming: sourced from India, without pesticides or chemicals, guaranteeing a clean and high-quality product.
Intense and aromatic flavor: enhance your dishes with spicy notes without overpowering the flavors.
Freshly ground pepper: retains its freshness, essential oils and aroma for an authentic flavor.
100% pure and natural: made only with authentic Piper nigrum beans, with no mixtures or colorings.

Productos Orgánicos

Cultivados sin químicos, puros y naturales.

Tienda Ecológica

Productos con certificación ecológica de la Unión Europea.

Envío Rápido

Recibe tus productos en menos de dos días.

Garantía de Devolución

Tienes 14 días para devolver tu pedido sin complicaciones.

How to use ground black pepper for best results

For grilling and roasting: add it at the end to make the most of its aroma and spicy kick, ideal for meat and fish.
Spice blends: it integrates beautifully with other spices; pairs perfectly with sweet paprika or ground turmeric for rubs, marinades, or homemade seasonings.
In Ayurvedic drinks: ideal for preparing turmeric latte, digestive infusions, or home remedies to soothe a cough.
Vegetables and stir-fries: sprinkle just before serving to add a mild spicy and aromatic touch.

Top tips for use

Avoid cooking for too long, as prolonged heat can dull its aroma and even make it slightly bitter.
Use in moderation, especially if you are sensitive to heat or have digestive discomfort, as its flavour can be intense.
After opening, it is crucial to keep it well-sealed to preserve its freshness and aroma.

Frequently Asked Questions

How should it be stored to preserve it?

Store in airtight containers, away from light and moisture. Ground pepper loses its aroma faster than whole peppercorns.

Is paprika the same as ground pepper?

No, paprika is a fairly spicy red spice, and pepper is a black spice that provides a more controlled spiciness.

What is black pepper?

It is a black condiment obtained from the fruits of the piper nigrum, it can be found in grain or ground and is characterized by its properties.

How long does it last?

It can be stored for 2 years after being ground and it is important to seal it very well to preserve its flavor and aroma.

When should you add pepper to dishes?

The end of serving is the perfect time, as its potency may decrease during cooking.