Where does licorice come from?
The licorice plant (Glycyrrhiza glabra) is a herbaceous plant belonging to the legume family. Its roots grow underground in warm climates, primarily in regions of Western Asia and Europe.
In the past, it grew wild in very specific areas due to the climate and soil quality, but over time, licorice cultivation has spread to different parts of the world, using artisanal and ecological methods.
At Frisafran we are proud to be part of that select group capable of cultivating licorice sustainably, taking advantage of the unique conditions of the Ribera Navarra to obtain quality licorice.
What are its names depending on the region?
You've probably already heard some of the common names for this herbaceous plant. Depending on the region of Spain you're in, it's called different things, and knowing them will be useful if you want to find this root in local markets.
- Paloduz: It is the most well-known name in Spain, especially in Andalusia and Castilla-La Mancha.
- Palulú : This term is common in Madrid but is also heard in some areas of Aragon and Castile and León.
- Orozuz: A popular name in northern Spain, especially in Navarre and the Basque Country
- Palodú: Used in some areas of Aragon and Extremadura. It is considered a variant of “paloduz” adapted to local dialects.
- Alcazuz: It is used in some regions of Catalonia and the Valencian Community.
- Palacazú: One of the less common terms, it is found in some specific locations such as Jaén and Extremadura
Although it is called by many names, they all refer to the same plant and share the same uses and benefits.
How to choose the best licorice sticks?
If you're looking to buy the best licorice sticks , you first need to know the different types available on the market and understand what each one is used for. Although they all come from the same plant, they aren't all consumed in the same way or offer the same experience, so it's important to choose the format that best suits your tastes or needs.
- Fresh Licorice Sticks: Ideal for chewing and enjoying its juicy sweet flavor.
- Dried Licorice Sticks : Being dehydrated, it is perfect as a crunchy snack or to help reduce tobacco cravings.
- Powdered Licorice: Perfect for adding to sweet or savory recipes.
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Licorice Cut Infusion : Ideal for making infusions, as it comes in small pieces that are easy to infuse.
These are the most common ways to enjoy licorice sticks, with fresh and dried being the most popular forms . Remember that they may look the same, but there are differences between fresh and dried licorice that make them unique.
Remember, when choosing your licorice sticks , make sure to opt for high-quality products, preferably organic , that do not contain additives or preservatives.
How should we peel the root?
Peeling licorice root is easier than it looks, and you only need basic kitchen tools. The most common techniques are scraping and slicing, both applicable to fresh and dried roots. With a knife and a cutting board, you can safely remove the outer skin; try to do it slowly.
If you want to learn step-by-step how to do it with each technique, you can find it in our complete article on how to peel licorice root .


