Curry powder has become one of the most popular spice blends in the world. It is so common today that we can easily find it in supermarkets in various formats and brands. However, it isn’t always clear whether what we are buying is a truly authentic blend or simply a combination of flours and food colorings.
While some of us already know what curry is, we sometimes don't know exactly what it's made of. Over time, numerous versions adapted to different culinary cultures have emerged, which raises questions about which spices actually compose it and how to recreate a balanced blend at home.
In this article, you will learn how to prepare homemade curry powder, which ingredients you need, and some practical tips to help you achieve the best results.
Ingredients to prepare the mixture
There has never been a single recipe for curry powders, but most mixtures are made with a base of very common spices that you surely have at home: turmeric, cumin, ginger, cinnamon, coriander and pepper.
Below we will tell you the measurements we use to prepare our homemade mix, along with some optional variations depending on what type of preparation you are looking for.
Base ingredients
3 tablespoons of turmeric powder
2 tablespoons cumin
2 tablespoons coriander seeds
1 teaspoon of ginger powder
1 teaspoon of cinnamon powder
½ tablespoon black pepper peppercorns (or powdered)
Note: We recommend using coriander in grains, as dried or fresh leaves completely change the flavor of the mixture.
Optional:
For a deeper, spicier aroma.
2 dried bay leaves
3 cloves
2 star aniseed
You can add all of them or just the ones you have available, depending on the intensity you are looking for.
For a more intense or spicy flavor
1 tablespoon of black mustard or white mustard grains
Provides a roasted flavor and a mild spiciness that gives depth to the mixture.
1 tablespoon of cayenne powder
If you enjoy spicy curries, this is an excellent ingredient to add potency.
For a citrusy, aromatic touch
1 tbsp. dried tangerine peel
Adds citrus notes that balance the more intense spices. Not essential but adds an interesting aroma to the blend.
How to make the homemade mixture step by step
Making homemade curry is easier than it sounds and allows you to adjust the flavor to your liking.
- Toast the spices: place the spices (grain only) in a pan without oil over low heat for 8-10 minutes. Stir occasionally to avoid burning.
Remember: powdered spices are added last, as heating them can make the mixture bitter.
- Let them rest: when you feel an intense aroma, it is time to remove them from the heat and let them cool completely.
Grind the mixture: add the cooled spices to a grinder or mortar and grind to a fine powder.
Combine with the powdered spices: add the rest and stir well until a homogeneous preparation is obtained.
Practical tips
- Always roast the spices in grains, this releases the essential oils and enhances the aroma of your recipe.
- Do not add salt to your homemade recipe, it is better to salt the dishes when serving.
- Use greaseproof paper when handling the mixture; it is more practical.
- If you are not used to spicy flavors such as cayenne, start with ½ tablespoon and adjust the amount to your taste.
How to store your mixture
- Store curry powder in an airtight container in a cool, dry place to preserve its aroma longer.
- When filling jars, tap gently to remove air and avoid spooning; the spices need to "breathe".
Why make homemade curry powder?
More freshness: the flavor of freshly ground spices is much more intense than that of a ready-made curry that has been packaged for months.
Flavor to your taste: you can adjust the proportions and create your own recipe according to your tastes.
Lower cost: compared to many commercial brands, preparing your own homemade curry is usually cheaper and yields much more.
Authentic: you know exactly what you are using, no coloring, additives or artificial ingredients.
If you're as passionate about cooking as we are, making your own homemade curry blend will be a unique and rewarding experience. Discover new ingredients in our bulk spices category and create your own version with unique flavors.
