FRISAFRAN

Organic Paprika Powder | Sweet, Spicy and Smoky Flavor

Name: Organic Paprika Powder | Sweet, Spicy and Smoky Flavor
Brand: FRISAFRAN
Availability: InStock
Rating: 4.56 (135 reviews)

Guy

Sweet

Sweet Smoked

Spicy

Smoked Spicy

Amount

40 g

100 g

200 g

500 g

1 kg

€4,25

Enjoy authentic organic paprika powder , one of Frisafran's flagship products. Made from selected red peppers, it offers an intense aroma, vibrant color, and deep flavor, making it an essential ingredient in any recipe.

Find it in its four varieties: sweet , spicy , sweet smoked and spicy smoked , and choose the perfect shade to enjoy unique experiences in every dish.

Technical information

Origin:Spain
Ingredients:100% organically produced paprika
Format:fine powder
Allergens:It contains no gluten or other added allergens
Irradiation:This product is not subjected to irradiation.
Genetically modified organisms (GMOs):It does not contain genetically modified organisms (GMOs)
Colorants:It does not contain - natural color (Bright Red)
Ecological:organic certified center
Shelf life:2 years under recommended conditions
Storage:Store at room temperature in a cool, dry, and well-ventilated place.

Why buy Frisafran paprika powder for cooking?

Organic farming:sourced from sustainable agriculture, without pesticides or chemicals.
Powerful flavor and aroma:An authentic ground paprika that provides everything from a mild sweetness to an intense spiciness to enhance your recipes.
Premium color and quality:Intense red, fine powder, ideal for adding to your stews, meats, rice dishes and sauces.
Versatile and practical:Suitable for all types of cooking, from traditional Spanish dishes to modern preparations, soups, marinades and rubs.

Productos Orgánicos

Cultivados sin químicos, puros y naturales.

Tienda Ecológica

Productos con certificación ecológica de la Unión Europea.

Envío Rápido

Recibe tus productos en menos de dos días.

Garantía de Devolución

Tienes 14 días para devolver tu pedido sin complicaciones.

Which variety of paprika powder should I choose?

Paprika is an incredibly versatile spice and a key ingredient in Mediterranean cuisine. Its powdered form makes it easy to use and allows you to add the perfect touch to any recipe.

Next, we'll help you choose which type of paprika best suits your needs:

Sweet Paprika

With a mild and slightly fruity flavor, it is a favorite choice for many to enhance the color and aroma of your dishes, providing a balance without adding spiciness.

Ideal for preparing:traditional stews, lentils, paellas, mild sauces and dressings.

Hot Paprika

More intense and with vibrant notes, it offers a progressive yet pleasant spiciness. It enhances the flavor of any recipe without overpowering the other ingredients.

Ideal for preparing:patatas bravas, marinated dishes, chili, meats, fajitas or any dish that needs a spicy touch.

Smoked paprika (Sweet or Hot)

It is characterized by its deep and distinctive aroma, the result of traditional wood-fired drying. It imparts a unique flavor that cannot be obtained with any other type of paprika.

Ideal for preparing:

If you're looking for something mild: vegetables, hummus, soups and vegan dishes.
If you prefer more intensity: barbecues, marinated meats, marinades and hot sauces.

Frequently Asked Questions

Is paprika the same as sweet paprika?

They are exactly the same thing; paprika is simply the English term.

What is the best substitute for paprika?

Cayenne powder replaces the color and spicy touch, although its spicy flavor is more intense.

How long does its smell and taste last?

You can keep them for a long time if stored in airtight containers and in dry places.

What is the difference between sweet and smoked paprika?

Sweet paprika has a mild flavor, while smoked paprika provides a smoky aroma and flavor due to its drying on wood.

Where does paprika come from?

It is obtained from dried red peppers, which are deveined and ground to obtain the powder we all know.