FRISAFRAN

Organic Coconut Flour Powder

Name: Organic Coconut Flour Powder
Brand: FRISAFRAN
Availability: InStock
Rating: 5.0 (3 reviews)

Amount

200 g

500 g

1 kg

€6,75 ~~Sale price€7,27you save €0,52~~

Organic coconut flour , 100% natural, gluten-free, and with a mild, sweet aroma. Rich in fiber, light, and perfect for healthy baking, low-carb recipes, and wheat-free alternatives.

Coconut flour is an increasingly popular ingredient in healthy cooking. It's made from coconut pulp, which, after the oil is removed, is dried and ground into a fine, naturally sweet powder. Its mild flavor makes it an ideal substitute for traditional flour, especially in gluten-free or low-carb recipes.

Authentic organic coconut flour

Our product comes fromcertified organic cropswhere synthetic pesticides and chemical fertilizers are not used.

The coconut pulp is pressed to extract the oil, dehydrated at a low temperature, and finely ground, preserving its natural nutrients. This process results in a light flour, rich in fiber and with a delicate aroma, perfect for all kinds of healthy recipes.

Why buy Frisafran coconut flour?

Organic and 100% natural:Made exclusively with organic coconut pulp. No additives, gluten-free, no mixes.
High fiber content and lightweight:It stands out for its natural fiber content, which makes it more satiating and suitable for healthy recipes.
Fine texture and mild aroma:It blends easily into doughs, smoothies, and recipes. Its subtle sweetness enhances desserts without the need for excessive sugar.
Free shipping in Spain:We offer free shipping on orders over €25. Receive your order in 1-2 days, hassle-free.

Productos Orgánicos

Cultivados sin químicos, puros y naturales.

Tienda Ecológica

Productos con certificación ecológica de la Unión Europea.

Envío Rápido

Recibe tus productos en menos de dos días.

Garantía de Devolución

Tienes 14 días para devolver tu pedido sin complicaciones.

Tips for mixing coconut flour

Replacing some of the regular flour:It is recommended to use between20–30% coconut flouron the total amount of flour.
Example:If the recipe calls for 120g of plain flour, use 20–30g.

Combining with plant-based protein:You can mix it withrice proteineither isolated pea protein, replacing between10–20%of the total flour.
Example:Pancakes: 1 tablespoon coconut flour + 1 tablespoon vegetable protein + 3-4 tablespoons liquid + 1 egg.

Extra tip:Always add a little more liquid when using it, as it absorbs more moisture than traditional flour.

Usage recommendations

Don't replace it 1:1 for regular flour:It absorbs much more moisture and can ruin the recipe.
Always increase your fluid intake:milk, water or plant-based drink.
Add eggs for structure:1 extra egg for every 2 tablespoons of the product.
Start with a small amount and adjust:If the mixture is too thick, add more liquid.
Don't mix too much:Once incorporated, stir as little as possible to avoid very dense masses.

Frequently Asked Questions

Does coconut flour contain gluten?

Coconut flour is naturally gluten-free, as it comes from the coconut pulp and not from grains.

What happens if I substitute regular flour with coconut flour?

You'll need to use more liquid in your recipes, as coconut flour absorbs much more moisture and dries out more than traditional flour.

Is coconut flour better than almond flour?

Both are healthy, but it depends on what you're looking for:

Coconut flour:more fiber, less fat, milder flavor and fewer calories.
Almond flour:more protein and healthy fats, denser texture and more intense flavor.

Where can I buy organic coconut flour?

In organic stores, supermarkets with health food sections, and online retailers. If you're looking for a 100% organic and high-quality option, you can choose it fromFrisafran.

How long can it be stored?

It can be stored for 6 to 12 months if kept in a cool, dry, and tightly sealed place. It can even last for 2 years, but it is recommended to consume it as soon as possible.