FRISAFRAN

Organic Ceylon Cinnamon Powder

Name: Organic Ceylon Cinnamon Powder
Brand: FRISAFRAN
Availability: InStock
Rating: 4.38 (87 reviews)

Amount

40 g

100 g

200 g

500 g

1kg

€4,35

Enjoy the sweet aroma and mild flavor of our 100% natural and organic Ceylon cinnamon powder . Brought directly from Sri Lanka, it's perfect for baking, hot drinks, or savory dishes, adding an authentic and delicate touch to your recipes.

Without additives or preservatives, and with organic certification, it retains all the purity and natural properties of the original cinnamon .

Ceylon Cinnamon of Natural Origin

Ceylon cinnamon is an ancient spice derived from the Cinnamomum verum tree, native to Sri Lanka. It is carefully obtained from the tree's inner bark, which is dried and ground using traditional methods to preserve all its natural properties.

This variety, known as "true cinnamon", is considered the highest quality of all, and is distinguished by its light brown color, its sweet and delicate aroma, and its smooth flavor with woody notes that make it unique.

Why buy Frisafran Ceylon cinnamon for cooking?

Organic farming:sourced from Sri Lanka, without pesticides or chemicals, respecting traditional methods.
Delicate taste and aroma:Pure cinnamon with sweet and slightly woody notes that enhance any recipe.
Premium color and quality:Light brown, fine powder, ideal for baking, infusions and savory dishes.
Versatile and practical:Perfect for infusions, desserts, smoothies, sauces and savory dishes.

Productos Orgánicos

Cultivados sin químicos, puros y naturales.

Tienda Ecológica

Productos con certificación ecológica de la Unión Europea.

Envío Rápido

Recibe tus productos en menos de dos días.

Garantía de Devolución

Tienes 14 días para devolver tu pedido sin complicaciones.

How to use our organic Ceylon cinnamon powder?

Its sweet flavor with woody notes makes Ceylon cinnamon powder a very versatile ingredient, easy to incorporate into any recipe. Its ground form allows you to precisely measure the amount you need.

Isperfect for the confectionerywhere it can be used in several ways:

Sprinkledon cakes, cookies, tarts or fruit to add aroma and a decorative touch.
As a main ingredientin recipes such as cinnamon rolls, cakes and muffins, where it becomes the star of the flavor.
Combined with other spiceslike nutmeg,jginger powderor cloves, enhancing the aroma and creating more complex nuances in your sweet preparations.

Insavory dishesCeylon cinnamon also brings a distinctive touch: it combines perfectly in stews, rice dishes, curries and sauces, adding depth and warmth without overpowering the other flavors.

Furthermore, hisUnique aroma and mild flavorThis makes it ideal for preparinghot drinks, infusions, coffees or lattesoffering a complete and aromatic experience with every use.

Frequently Asked Questions

How to store ground cinnamon?

Cool, dry places are the best option; avoid exposing it directly to sunlight to preserve its properties for longer.

How long can it be stored?

It can be preserved for 2 years as long as it is stored correctly, as over time it may lose its aroma and flavor.

Is Ceylon cinnamon the same as regular cinnamon?

No, Ceylon has a sweeter, milder, and lighter flavor, and is considered to be of higher quality. Cassia, on the other hand, has a bitter and spicy flavor, and is also more common.