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FRISAFRAN

Saffron Thread

Amount
Regular price €16,95

Discover the highest quality saffron threads , a unique spice that stands out in any dish. Our premium product undergoes quality control to select only the purest and freshest strands , offering only the best to our customers. Saffron threads are frequently used to enhance the flavor and aroma of various dishes such as meats, soups, creams, and the distinctive Spanish paella.

Tips for using saffron

  • Add 2 to 4 strands per person to prepare your meals
  • You can toast it over low heat for a few minutes to give a smoky flavor to your dishes.
  • If you are looking for a more concentrated flavor and aroma, we recommend infusing it for a few minutes before adding it to your recipes.
  • Being a very powerful spice, remember to consume it in moderation.

Buy pure saffron at the best prices only at Frisafran. We invite you to discover our organic spices for the most exquisite combinations in your dishes.

  • Its digestive properties are ideal for combating bloating and gas.
  • Saffron is considered a natural sedative used to prepare relaxing teas.
  • Its flavor and aroma are irresistible in any dish.
  • A sachet of saffron can last you several years if you know how to take care of it.
  • You only need a few strands to enhance the flavor of your recipes
  • You have a 14-day warranty, do not hesitate to contact us.
  • FREE shipping on orders over €25 (mainland Spain only)
  • Fast delivery within 24 to 48 hours in Spain

Frequently Asked Questions

Its harvesting price can be around €4,500. You can learn more about saffron on our blog.

Use 3 to 4 strands per person, but if you have powdered saffron, the tip of a small spoon is ideal.

It is 100% gluten-free, saffron is a pure and natural spice

It can last 2 to 3 years if stored properly. We recommend keeping it in a cool place and avoiding humidity.

When you open it you should notice an intense and penetrating aroma, the saffron threads should have red hues and when you taste it you should notice a bitter taste.

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