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FRISAFRAN

Organic Ginger Powder

Amount
Regular price €3,95

Add a spicy kick to your recipes with our ground ginger , a 100% natural and organic product . Brought directly from India, this high-quality product concentrates all the flavor and aroma of fresh ginger, offering a more convenient way to use it.

Furthermore, it's known for its digestive and antioxidant properties. Its vibrant yellow color reflects proper handling and perfect preservation. Dare to try it and start enhancing the flavors of your dishes with an exotic and healthy touch!

Naturally Sourced Ginger

Powdered ginger is obtained from the root of Zingiber officinale, an ancient spice highly valued in both gastronomy and traditional remedies. It provides an intense, slightly spicy flavor and a fresh aroma that transforms desserts, hot drinks, savory dishes, and teas. This spice is ideal if you're looking for quality, genuine flavor, and natural well-being.

Technical information

  • Origin:India
  • Ingredients:100% ginger
  • Format:fine powder
  • Allergens:It contains no gluten or other added allergens
  • Irradiation:This product is not subjected to irradiation.
  • Genetically modified organisms (GMOs):It does not contain genetically modified organisms (GMOs)
  • Colorants:It does not contain - natural color (Yellow)
  • Ecological:It has ecological certification.

Nutritional values (100g)

  • Energy:335 Kcal
  • Fats:4.24g
  • Carbohydrates:71.62g
  • Proteins:8.98g
  • Sodium:27mg
  • Fiber:14.10gr

Why buy Frisafran ginger for cooking?

  • Organic farming:sourced from sustainable agriculture, without pesticides or chemicals.
  • Powerful flavor and aroma:Authentic ground ginger that adds freshness and spicy notes to your dishes.
  • Rich in gingerols:natural source with digestive and antioxidant properties.
  • Versatile and practical:Ideal for smoothies, teas, curries, marinades, sweets and healthy everyday cooking.
Sello producto orgánico

Productos Orgánicos

Cultivados sin químicos, puros y naturales.

Sello cúrcuma ecológica

Tienda Ecológica

Productos con certificación ecológica de la Unión Europea.

Sello envío rápido

Envío Rápido

Recibe tus productos en menos de dos días.

Sello garantía de devolución

Garantía de Devolución

Tienes 14 días para devolver tu pedido sin complicaciones.

How to use our organic ground ginger?

Thanks to its spicy flavor with sweet notes, thepowdered gingerIt's a very versatile spice that's easy to incorporate into all kinds of recipes. Its ground form allows for precise measurement and a perfect balance of flavors.

Insavory recipesIt enhances meats, soups, stews, and sauces, being an essential ingredient in curries and combining very well withturmeric powdereitherCeylon cinnamon.

Insweet recipesIt adds a warm and exotic touch to cookies, cakes, pastries, or smoothies. You can also combine it withgelatinized macato enhance its natural benefits.

How to prepare an infusion of powdered ginger?

Did you know you can enjoy ginger in a delicious infusion? We'll tell you how to prepare it.quick and easy:

  1. Heat a cup of water.
  2. Add ½ teaspoon of the powdered product.
  3. Let it rest for 5-10 min.
  4. Sweeten with honey or lemon if desired.


You can also choose ourorganic ginger infusion ready to use.

Frequently Asked Questions

  • It is a natural ally to stimulate digestion and combat problems such as nausea or gas.
  • Ginger infusion is ideal for relieving flu symptoms, cough, and sore throat.
  • It helps to improve minor muscle discomfort and menstrual symptoms naturally.

Ground ginger can be stored for 2 to 3 years if stored properly. However, we recommend consuming it soon to fully enjoy its properties, and remember that all spices lose their flavor and aroma over time.

If used for health purposes, fresh ginger is generally better, as it retains a higher concentration of active phytochemicals. However, for cooking, powdered ginger is more concentrated and convenient.

Try to store it in a cool, dry place, preferably in an airtight container to preserve its aroma for longer. Avoid areas exposed to sunlight as this could deteriorate its flavor.

It may vary depending on the person, but not exceeding 4 grams is recommended.

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