
Infusing licorice root with water is one of the most popular ways to consume it. During the colder months, an infusion is wonderful for the body. Conversely, in the warmer months, we can prepare it and then add ice to refresh this beneficial beverage.
We'll tell you how to prepare it step by step
All you need is a licorice branch, a water heater, and a knife. Here are some of our best products.
If you don't have a water heater, you can use a saucepan to heat the water.
Heat the water
The exact time you start heating the water isn't crucial. However, I prefer to heat the water first while I follow the other steps in the guide.
The water should reach a temperature of 100º to extract all the flavor from this root.
Peel the licorice root
Using a knife, peel the bark from the licorice root until it's clean. You can do this without peeling it and then strain the water well to remove any remaining bits of peel or dirt, but if you peel it beforehand, you skip the straining step. If you'd like to learn more ways to peel it, we invite you to visit our blog post on how to peel licorice root .
For better preservation of the product, it is advisable to only peel the amount of licorice you are going to use.
Cut the root
Cut the licorice into small pieces and add them to a cup of tea or a tea strainer; this way you will get the water to penetrate all parts of the licorice.
Pour the water over the licorice pieces
Finally, pour the water over the licorice pieces in the cup and Let it rest For about 3 to 5 minutes. If you are looking for... once the time has passed, remove the roots and you can enjoy this wonderful licorice infusion.
Are you a lover of licorice infusions? Discover our licorice cut infusion , with finely cut pieces of licorice ready to infuse.

Ready to drink and enjoy
Now you can enjoy all the benefits of licorice root quickly and easily. If you're in a hurry and want a quick and easy licorice infusion, try our licorice pyramid tea bags .
This infusion goes very well with hibiscus flower; both contribute a characteristic and unique flavor.