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Organic Gelatinized Maca Powder
Maca gelatinized powder. This type of maca has undergone a gelatinization process by which it concentrates its nutrients in addition to having a better flavor and being much easier to dissolve and digest. To make gelatinized maca, the best roots are selected, which allows us to obtain a premium quality maca.
Add it to your vegetable soups, creams, smoothies and cakes. It can also be used to season stews.
🇵🇪 PERUVIAN Maca from the root of Maca, a plant similar to radish but larger. ORIGINATING from the PERUVIAN AND BOLIVIAN ANDES. It grows in areas between 2,700 and 4,300 meters above sea level and the edible part is the root.
GELATINIZED MACA: This type of maca has undergone a GELATINIZATION process by which it CONCENTRATES ITS NUTRIENTS in addition to having a BETTER FLAVOR and being much easier to dissolve and digest. To make gelatinized maca, the best roots are selected, which allows obtaining a PREMIUM QUALITY maca.
✅ Among the properties of maca are LIBIDO INCREASE, endurance, sports performance and GENERAL WELL-BEING SENSATION. It also INCREASES THE CAPACITY OF OUR BODY TO DEFEND ITSELF AGAINST PHYSICAL AND MENTAL WEAKENING.
🌱 100% ORGANIC, GLUTEN FREE AND VEGAN. The creation process is simple, pure and handmade.
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Brand
Frisafran
Especialistas en especias ecológicas, regaliz de palo dulce, tes y edulcorantes naturales
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