PEREJIL 20GR View larger

Parsley, cut leaf 20g

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In the preparation of stews should be added at the end of the cooking to not lose the aroma. Its taste is slightly bitter and refreshing. It can also be added fresh or dry in a decorative way in salads, sauces and soups.

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We have chosen, classified and packed the most prominent organic spices in the Mediterranean!cooking to offer our clients a surprising product for their kitchens.They have been grown under the organic regulations and we guarantee their quality and properties.

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Parsley, cut leaf 20g

Parsley, cut leaf 20g

In the preparation of stews should be added at the end of the cooking to not lose the aroma. Its taste is slightly bitter and refreshing. It can also be added fresh or dry in a decorative way in salads, sauces and soups.

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