In the preparation of stews should be added at the end of the cooking to not lose the aroma. Its taste is slightly bitter and refreshing. It can also be added fresh or dry in a decorative way in salads, sauces and soups.
Autochthonous plant of the Mediterranean. A very soft aroma and characteristic and intense flavor. Spice appreciated for roasts, meats, rice, among others. Also as a flavoring of oils, salts and vinegars.