Organic Gelatinazed Maca

B086RSPW54

BIO gelatinized maca powder. This type of maca has undergone a gelatinization process by which it concentrates its nutrients in addition to having a better flavor and being much easier to dissolve and digest. To make gelatinized maca, the best roots are selected, which allows obtaining a premium quality maca.

Add it to your vegetable soups, creams, smoothies and cakes. It can also be used to season stews.

CANTIDAD
  • 500Gr
  • 1Kg
  • 250Gr
€6.90
Tax included

 

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Maca is a plant similar to radish, but larger, from the Peruvian and Bolivian Andes. It grows in areas over 3500 meters high and the edible part is the root. Among its many benefits are its aphrodisiac power, its adaptogenic action and what is an excellent energy restorative.

Among the properties of maca are the INCREASE OF THE LIBERUM, the resistance, the sports performance and the FEELING OF GENERAL WELFARE. It also INCREASES THE CAPACITY OF OUR BODY TO DEFEND AGAINST PHYSICAL AND MENTAL WEAKENING.

B086RSPW54

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